CUSTARD APPLE SEED OIL (RAMPHAL):
Custard apple is a common name for a fruit, and the tree which bears it, Annonareticulate. It is extracted from seed of custard apple seeds. It is a small, well-branched tree or shrubfrom the family Annonaceae that bears edible fruits called sugar-apples or sweetsops.
Custard apple oil has various chemical compounds that include a- and ß-pinene, E-ocimene, germacrene-D, methyl and ethyl butanoate and methyl hexanoate. It is also used in many food products for flavoring purpose.
It is extracted from seeds of custard apple seed oil by cold pressed method.
Botanical name: Annona squamosal.
Color: Pale green to lemon green in color.
6 Impressive Benefits and Uses:
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