Jasmines are either deciduous or evergreen and its scientific name is Jasminum officianale. Flowers are born in cymose clusters with minimum of three flowers; the fruits of jasmines are berries that turn black when ripe. Jasmines are widely cultivated for its flowers. The plants may be vine or bushes.

EXTRACTION
Jasmine oil is obtained by absolute extraction of flowers.

PROPERTIES
It has a sweet aroma, Very flowery & stronger than flowering plant itself.

COMPONENTS
Main chemical components are cis-jasmone, linalool, benzyl alcohol, indole, benzyl benzoate, benzyl acetate, geraniol, methyl anthranilate and trace amounts of p. cresol, farnesol, cis-3-hexenyl benzoate, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, y-terpineol, nerolidol, isohytol, phytol etc.

BLENDING
It blends well with bergamot, sandalwood, rose & other citrus oils, like orange, grapefruits.

USES

• It has been used as a perfume.
• It has positive & balancing effect on hormonal system.
• Owing to its antiseptic & disinfectant properties, it when applied to wounds, it prevents them from becoming septic.
• When inhaled it reduces infections in respiratory system & can relieve colds & coughs.
• Owing to its cicatrisant properties, it fades scar marks & spots.
• It reduces signs of insomnia.
• It regulates period cycles & makes the periods clear & less painful.
• It is used for treatment of eczema & dermatitis.
• It increases milk secretion from breast.
• It eases labor pains.
• It is good for treating & relaxing spasms.
• It is good for uterine health & protects the uterus from tumors.
• It can be used to free people from narcotic & other addictions.

• It should be avoided by pregnant women, before actual birthing process because it is sedating.
• Allergic to jasmine should avoid it.