Curry Leaf Oil

What is Curry Leaf Oil?
The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in Ayurveda medicines (know more oil uses as Ayurveda medicine).

EXTRACTION PROCESS (How to Make):
The fresh curry leaves are steam distilled under high temperature.

PROPERTIES
It is pale yellow in color with a string aroma.

COMPONENTS
Its main constituents are alpha & beta pinene & carophyllene.

BLENDING
It blends well with basil oil, nutmeg & Rose.

KNOW MORE USES AND HEALTH BENEFITS:

• Curry Leaf Oil eases gastrointestinal problems.
• It aids in digestion.
• It is good remedy for nausea.
• It is used as flavoring agent.
• It is used in making soaps.
• It fights cancer.
• It has analgesic, aphrodisiac, deodorant & many other therapeutic properties.
• Owing to its antioxidant properties it reduces oxidative stress.
• It helps in lowering B.P.
• It reduces bad cholesterol (Essential oil for bad Cholesterol)
  
• It promotes oral healthcare.
• It is used in medical dressing.
• It prevents hair loss, premature graying, & maintains natural hair color.
• Its external application wards off insect bites & stings.