Curry Leaf Oil

The curry tree ( Murrya Koenigii) is native to India & Sri Lanka. It is a small tree & grows up to 20 Ft tall, leaves are pinnate; flowers are white which self pollinate. Leaves are highly valued for seasoning in southern & Indian cooking. The leaves of murraya are used as an herb in Ayurveda medicines.

EXTRACTION
The fresh curry leaves are steam distilled under high temperature.

PROPERTIES
It is pale yellow in color with a string aroma.

COMPONENTS
Its main constituents are alpha & beta pinene & carophyllene.

BLENDING
It blends well with basil, nutmeg & Rose.

USES

• Curry Leaf Oil eases gastrointestinal problems.
• It aids in digestion.
• It is good remedy for nausea.
• It is used as flavoring agent.
• It is used in making soaps.
• It fights cancer.
• It has analgesic, aphrodisiac, deodorant & many other therapeutic properties.
• Owing to its antioxidant properties it reduces oxidative stress.
• It helps in lowering B.P.
• It reduces bad cholesterol.
• It promotes oral healthcare.
• It is used in medical dressing.
• It prevents hair loss, premature graying, & maintains natural hair color.
• Its external application wards off insect bites & stings.