Calendula oil is also called as pot marigold or marigold, it is an annual & perennial herbaceous plant, it has several species but most commonly cultivated is pot marigold (calendula oficianalis).It has been used as culinary & medicinal herb, its petals are edible & are used fresh in salads. Yellow color dye is also extracted from flowers. Lovely golden petals are also used to add color to butter & cheese. Calendula grows to about 0.7m in height. The pungent odor of the marigold has been used as an effective pesticide. Buy online direct from ISO 9001:2015, GMP, HACCP, HALAL and Kosher certified Manufacturer from India.
Calendula is extracted from the flowers of calendula plant through the cold pressed method.
It is quite sticky & viscous and has a strange smell which is musky, woody & even rotten.
Chemical constituents of Calendula oil are carotenoid, flavanoids, sterol, mucilage, saponins, carotones, bitter glycosides, triterpenes, and resin.
It blends well with cypress, lavender oil, lemon, frankincense, sea buckthorn & saw palmetto.
13 UNIQUE BENEFITS AND USES
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