Calendula oil is also called pot marigold or marigold, it is an annual & perennial herbaceous plant, it has several species but the most commonly cultivated is pot marigold (calendula Officinalis). It has been used as a culinary & medicinal herb, its petals are edible & are used fresh in salads. Buy Calendula Oil Food Grade, Pharma Grade, and Cosmetic Grade Online directly from Manufacturers and Suppliers in India. We have the highest Credit Ranking of A++ by Dun & Bradstreet. Our Anise Oil is 100% Pure and Safe. We are proving a 100% Secure Payment Gateway Method. So do not hesitate during Cart and Buy. Visit today, log in and Buy Now
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This oil is also called pot marigold or marigold, it is an annual & perennial herbaceous plant, it has several species but most commonly cultivated is pot marigold (calendula oficianalis). It has been used as a culinary & medicinal herb, its petals are edible & are used fresh in salads. Yellow color dye is also extracted from flowers. Lovely golden petals are also used to add color to butter & cheese. Calendula grows to about 0.7m in height. The pungent odor of the marigold has been used as an effective pesticide (You can know more oil useful in Pesticide).
EXTRACTION PROCESS (How to Make?)
Calendula is extracted from the flowers of calendula plant through the cold pressed method.
PROPERTIES OF CALENDULA OIL:
It is quite sticky & viscous and has a strange smell which is musky, woody & even rotten.
Chemical constituents of this oil are carotenoid, flavonoids, sterol, mucilage, saponins, carotones, bitter glycosides, triterpenes, and resin.
It blends well with cypress oil, lavender, lemon, frankincense, sea buckthorn & saw palmetto oil.
13 UNIQUE BENEFITS AND USES OF CALENDULA OIL: