This Incredible oil is also called pot marigold or marigold, it is an annual & perennial herbaceous plant, it has several species but the most commonly cultivated is pot marigold (calendula Officinalis). It has been used as a culinary & medicinal herb, its petals are edible & are used fresh in salads. Buy Calendula Oil Food Grade, Pharma Grade, and Cosmetic Grade Online directly from Manufacturers and Suppliers in India. We have the highest Credit Ranking of A++ by Dun & Bradstreet. Our Anise Oil is 100% Pure and Safe. We are proving a 100% Secure Payment Gateway Method. So do not hesitate during Cart and Buy. Visit today, log in and Buy Now
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This oil is also called pot marigold or marigold, it is an annual & perennial herbaceous plant, it has several species but most commonly cultivated is pot marigold (calendula oficianalis). It has been used as a culinary & medicinal herb, its petals are edible & are used fresh in salads. Yellow color dye is also extracted from flowers. Lovely golden petals are also used to add color to butter & cheese. Calendula grows to about 0.7m in height. The pungent odor of the marigold has been used as an effective pesticide (You can know more oil useful in Pesticide).
FAQ 1- EXTRACTION PROCESS (How to Make?)
Calendula is extracted from the flowers of calendula plant through the cold pressed method.
PROPERTIES OF CALENDULA OIL:
It is quite sticky & viscous and has a strange smell which is musky, woody & even rotten.
Chemical constituents of this oil are carotenoid, flavonoids, sterol, mucilage, saponins, carotones, bitter glycosides, triterpenes, and resin.
FAQ 2- BLENDING WELL WITH WHAT?
It blends well with cypress oil, lavender, lemon, frankincense, sea buckthorn & saw palmetto oil.
13 UNIQUE BENEFITS AND USES OF CALENDULA OIL: