Coriander also known as cilantro ( Dhaniya / Chinese Parsley ) is a annual herb. Its scientific name is Coriandrum sativum. It grows up to 20 inches tall flowers is white or very pale pink. In Indian cuisine, they are called Dhaniya. We are a premium Manufacturer of Coriander oil BP, IP and USP Grade in India. So, visit and buy directly from Us. We have highest Credit Ranking of A++ by Dun & Bradstreet. Our products are 100% Pure and Safe. We are proving the 100% Secure Payment Gateway Method. So do not hesitate during Cart and Buy. Visit today, Sign-In and Buy Now
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Coriander also known as cilantro ( Dhaniya / Chinese Parsley ) is a annual herb. Its scientific name is coriandrum sativum. It grows up to 20 inch tall flowers are white or very pale pink. The fruit is globular, the seeds are used as spice, and all parts of plant are edible. Coriander contains Phytochemicals which prevents spoilage of food seasoned with this spice. Its fresh leaves are ingredient in many Indian foods (Know other oil uses in Indian Foods). The dry fruits are known as coriander seeds. In Indian cuisine they are called Dhaniya. The seeds have lemony citrus flavor when crushed. Leaves are particularly rich in vitamin A. Vitamin C, & Vitamin K. Coriander roots have a deeper, intense flavor than leaves. Coriander can produce allergic reactions in some people.
Specification of Coriander Oil:
Synonyms: Coriandum sativum, coriander oil, Mexican Coriander oil. Chinese Parsley
Botanical Name: Coriander sativum
Part Used: Leaves, Seeds
Color: Colorless to pale yellow
Viscosity: Watery in Viscosity
Perfumery Note: Characteristic odor
Shelf Life: Two years
Refractive Density: 1.455-1.475
WHAT IS EXTRACTION PROCESS?
Coriander oil is extracted by steam distillation from the seeds of coriander.
The Chemical constituents of coriander oil are Linalool, borneol, cineole, dipentene, phellandrene, terpineol.
BLENDING WELL WITH
Coriander oil blends with Cinnamon oil, bergamot, ginger, lemon, grapefruit, Neroli & orange oil.
TOP 15 HEALTH BENEFITS AND USES: