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Capsaicin Crystals 95%
Capsaicin Crystals 95%
MSDS Specifications |
Capsicin?was first extracted in 1816. Capsaicin was first isolated in pure, crystalline form in 1876. Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or \"heat\" (pungency). In high concentrations capsaicin will also cause a burning effect on other sensitive areas of skin. The degree of heat found within a food is often measured on the Scoville scale.
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