Categories
Galangal Essential Oil
Galangal Essential Oil
MSDS Specifications |
Botanical Name: Alpina officinalis/galangal
Common Method Of Extraction: Steam distilled Parts Used: Rhizomes Note Classification: Middle Aroma: Fresh, spicy-camphoraceous Largest Producing Countries: Indonesia, China, Thailand, and Japan Traditional Use: Employed as a flavor ingredient, especially in spice and meat products. Upon occasion it is used in perfumery. Properties: Antiseptic, bactericidal, carminative, diaphoretic, stimulant, and stomachic. Benefits: Digestive upsets. Blends Well With: Allspice, chamomile maroc, cinnamon, citrus oils, lavandin, myrtle, opopanax, patchouli, pine needle, rosemary, and sage. Of Interest: The root is current in the British herbal Pharmacopoeia, indicated for dyspepsia, flatulence, colic, nausea, and vomiting.
|
||||
 |
|||||
Product Brands
