COMMERCIAL NAME          : PEPPERMINT OIL

2. COMPOSITION / INFORMATION ON INGREDIENTS

CHEMICAL IDENTIFICATION            : PEPPERMINT OIL
CAS                                                        : 84082-70-2
EINECS                                                 : 282-015-4
FEMA                                                      : 2848
CoE                                                        : -

3. HAZARDS IDENTIFICATION

SEE LABEL / REGULATORY INFORMATION

4. FIRST-AID MEASURES

EYE CONTACT
Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.

SKIN CONTACT
Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.

INGESTION
Wash the mouth with water; seek medical advice immediately.

INHALATION
Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

OTHERS
Take risk and safety phrases (section 15) into account.

5. FIRE-FIGHTING MEASURES

EXTINGUISHING MEDIA RECOMMENDED : CO2, foam, dry chemicals.
NON RECOMMENDED                                      : Do not use direct waterjet on burning material.
EXTINGUISHING PROCEDURES                   : Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.

6. ACCIDENTAL RELEASE MEASURES

PERSONAL PRECAUTIONS
Use an individual protective equipement (waterproof boots, suitable protective clothing, safety glasses). Prevent any contact with hot surfaces. Do not approach facing the wind.
ENVIRONMENT PRECAUTIONS
Keep away from drains, surface and groundwater and soil.

METHODS FOR CLEANING UP
Contain spilled material. Cover with an inert, non-combustible, inorganic absorvent material, or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of ignition.

7. HANDLING AND STORAGE

PRECAUTIONS IN HANDLING
Apply according to good manufacturing and industrial hygiene practices with proper ventilation. Do not drink, eat or smoke while handling. Respect good personal hygiene.

STORAGE CONDITIONS
Store in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container. Keep air contact to a minimum.

FIRE PROTECTION
Keep away from ignition sources and naked flame.

8. EXPOSURE CONTROL

RESPIRATORY PROTECTION
Avoid to breath directly on the product. Apply local ventilations when appropriate.

VENTILATION
Ensure good ventilation of the work station.

HAND PROTECTION
Avoid skin contact. Use chemical resistant gloves as needed.

EYE PROTECTION
Use safety glasses.

WORK / HYGIENIC PRACTICES
Wash hands with soap and water after handling.

9. PHYSICAL AND CHEMICAL PROPERTIES

ODOR                                    : MINTY, FRESH
COLOR                                  : COLORLESS TO PALE YELLOW
APPEARANCE                     : CLEAR LIQUID
BOILING POINT (ºC)           : -
MELTING POINT (ºC)          : -
 

10. STABILITY AND REACTIVITY

REACTIVITY
It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.

DESCOMPOSITION
Carbon monoxide and unidentified organic compounds may be formed during combustion.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg)                                 : -
LD 50 DERMAL/RABBIT (mg/Kg)                     : -
REMARKS                                                             : -

12. ECOLOGICAL INFORMATION

BIODEGRADABILITY                          :Not determined.
PRECAUTIONS                                   : Prevent contamination of soil, ground and surface water.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

15. REGULATORY INFORMATION

HAZARDS             : IRRITANT 
SYMBOLS             : Xi 
R. PHRASES        : R38-R43-R51/53- 
S. PHRASES        :

16. OTHER INFORMATION

We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. AOS PRODUCTS PVT LTD shall not be held responsible for any damage or injury resulting from contact with the above.