1. Product Identification:
Product Name:                                  Hazelnut Oil
Botanical Name:                               Corylus avellana
Synonyms:                                         Corylus maxima, Corylus pontica, Corylus tubulosa
INCI Name:                                        Corylus avellana (hazel) seed oil
CAS #:                                               N/A
2. Classification:
Chemical Identification: Oils, hazelnut
NFPA Hazard Rating:  Toxicity 0,           Fire 1,                      Reactivity    0
HMIS Hazard:              Health   0,           Flammability 1         Reactivity    0
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3. Hazardous Ingredients Information:
None.
4. Physical & Chemical Properties:
Appearance:                                      Pale yellow to golden yellow oily liquid
Odor:                                                  Characteristic odor
Solubility:                                            Soluble in alcohol and oils. Insoluble in water.
Specific gravity:                                 0.905 – 0.925 @ 25°C
Refractive Index:                                1.470 – 1.473 @ 25°C
Peroxide Value:                                <2 %
Unsaponifiables:                               <1 %
Saponification Value:                       180 – 200
Iodine Value:                                      80 – 100  
Total Saturated:                                 6.6 – 8.8
Total Monounsaturated:                    72.3 – 83.5
Total Polyunsaturated:                      12 – 20.2
Palmitic Acid:                                    4 – 8
Stearic Acid:                                      1.5 – 4
Oleic Acid:                                         68 – 85
Linoleic Acid:                                     7 – 15
Extraction Method:                            Cold-pressed of the seeds.
Constituents:                                      Myristic, palmitic, palmitoleic, margaric, margaroleic, stearic, oleic, linoleic, a-linolenic, arachidic, eicosanic, behenic and erucic acids.
Shelf-Life:                                           6 – 12 months
5. Fire/Explosion Hazard:
Flash Point: >100 °C
6. Reactivity/Stability Data:
Reactivity: Stable.
Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke.
7. Toxicological Properties/Information:
None.
8. Preventive Data:
Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container.
Fire: Recommended extinguishing media – water spray, CO2, foam and dry chemicals.
Environment: Keep away from drains, surface and ground water.
Storage: Store in cool, dark place in tightly closed container. Keep air contact to minimum.
9. First Aid Measures:
Eye contact: Flush with water for at least 15 minutes.
Inhalation: Not applicable.
Ingestion: Not applicable.
Skin contact: Not applicable.
11. Individual Protection for Industrial Use:
None needed.
12. Preparation Information: